Latest iR Features

Focus on Fundamentals

By Tristan Navera Whether they be aspiring young cooks or experienced … [Read More...]

Business ARTnerships

By Tamara Scully Can a restaurant attract a wide range of customers … [Read More...]

Armchem International

New Hands-Free Medical-Grade Sanitizer It’s winter, and that means flu … [Read More...]

iOS NoWait

Mobile Wait-listing Management NoWait is a cloud-based iOS restaurant … [Read More...]

Stir it Up! Making a Splash with Your Beverage Menu

By Lindsay Friedman Who said themed drinks and parties were only for the … [Read More...]

Meals for Millennials: The Latest in Generational Food Trends

By Hannah Simpson The Millennial Generation is just now coming into an … [Read More...]

Use Your Newsletter

By Joe Dysart Despite all the deserved buzz over social media, email … [Read More...]

What’s HOT in 2013

By Mary Miller Most restaurants tweak their menus from time to time to … [Read More...]

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Web News

A Celebrated Sushi Chef Is Taking a Stand Against the Health Department

Grub Street - That New York City chefs sometimes have contentious relationships with the DOH is no … [Read More...]

Associations Weigh In on Tipping Debate

AssociationsNow.com - Does the practice of tipping your server seem passé today? Some prominent … [Read More...]

Should restaurants eliminate tipping?

Providence Journal - "Bravo," say some. But others can't help but question how this could change the … [Read More...]

How restaurants get cooks to work 12-hour days for minimum wage (or less)

TheGlobeandMail.com - Embedded in the fabric of restaurant culture, as deep as the belief in fresh … [Read More...]

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Recipe

This Restaurant Says, ‘Cheese, Please!’

Mac for the Masses By Corrie Pelc When most people think about … [Read More...]

Locavore Libations

By Tamara Scully Click here to read article in our digital magazine with … [Read More...]

Making Menus Matter: Gluten-Free Cocktails Shake Things Up

By Betsy Craig Click here to read article in our digital magazine with … [Read More...]

Making Menus Matter: Make It Meatless

By Betsy Craig Click here to read article in our digital magazine with … [Read More...]

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Restaurants On The Road

Restaurants on the Road: 2015

If you are looking for a place to eat while you are travelling, iR has you covered! Each month, we … [Read More...]

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